MODUL MULTIMEDIA

Home » NILAI

NILAI

FORMAT PENILAIAN PRAKTIKUM

NO KEY POINTS ACHIEVEMENT POINT
I HYGIENE & PERSONAL APPEARANCE
1 In time for examination 1 2
2 Uniform 1 2 3
3 Appearance 1 2 3
4 Cleanliness of working place 2 3 4 5
5 Cleanliness of food/foodstuff/proper washing 2 3 4 5
SUB TOTAL
II PREPARATION
1 Set up of equipment and ingredients 2 3 4 5
2 Use of measurement/scale/recipe 2 4 6 8
SUB TOTAL
III COOKING PROCESS
1 Using correct utensils and size 2 3 5 6
2 Using correct cooking procedurers of dessert 2 4 6 8
3 Using correct cooking procedurers of bread 2 4 6 8
SUB TOTAL
IV CAPABILITY
1 Handling equipment 2 3 4 5
2 Guarding the portion control 2 3 5 6
3 Using proper garnish and decoration 2 3 5 6
SUB TOTAL
V RESULT
1 Presentation of food in given time 2 3 5 6
2 Correct cooking time 2 4 6 8
3 Taste and consistency 2 4 6 8
4 Presentation 2 4 6 8
SUB TOTAL

 

 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: